Try our special Tandoori Duck Breast with a twist

Why not come and try our mouth watering and succulent Tandoori Duck Breast marinated with fresh toasted spices including cumin, ginger, coriander, garlic crushed chilli and a blend of herbs on a bed of spiced butternut salsa with a homemade chutney and mini cress. This is a great tasting dish with a balance of flavours which do not overpower each other, every detail of the Tandoori Duck Breast dish is created to perfection by our award winning chef’s. This is why it places Everest Inn Kent as the best restaurant in Kent to visit and enjoy a fantastic meal.

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