Monkfish with Samphire Pakoda
Kentish pan-fried monkfish marinated with cumin, chilli, coriander, herbs, served on a bed of sweetcorn salsa
Momo (Chicken or Veg Vegan)
Nepalese steamed chicken or vegetable dumplings served with tomato chutney
Duck Breast
Duck served with butternut squash salsa & tomato chutney
House Special Crab Cake
Crab mixed with crusted potato, toasted cumin, fennel & coram seeds, fresh herbs, served with tartar chutney
Mixed Kebabs
Spiced chicken & lamb cooked in a tandoor oven, served with a mint yogurt chutney
Marinated in chef's special spices & served with sweet chilli sauce
Pan-fried Scallops
Pan-fried scallops tossed with nigella seeds, cumin, coriander, chilli & garlic, served with a creamy spiced cauliflower puree
Rack of Lamb
Marinated and cooked in a tandoor oven, served with a fresh mint & yogurt chutney
Drunken King Prawn (Hot)
Pan-fried and cooked with white wine, garlic, green chilies, coriander, fresh herbs & spices
Samosa Chaat (V)
A tangy and spicy Nepalese street food. Samosa served with spicy chickpeas, yogurt, and tamarind & coriander chutney
Chilli Chicken
Pan-fried battered chicken cooked with ginger, garlic, chilli, coriander, pepper, onions, herbs & spices
Paneer Manchurian (V)
Paneer (cottage cheese) pan-fried with garlic, ginger, spring onions, coriander & spices

Nepalese Specials

Chicken Chilli Masala (Madras Hot)
(Chilli & Cream) Chicken cooked in a spiced masala sauce with a touch of chilli, spring onion & coriander
King Prawn Khursani (Madras Hot)
(Garlic & Green Chillies) King prawns cooked with green chillies, garlic & spring onion
Lakeside Fish (Dry Fry)
Marinated diced white fish, pan-fried with spices, lemon juice, spring onion, garlic & ginger
Chicken Malabar
(Mustard & Coconut) Chicken cooked in Nepalese spices, cumin, cinnamon powder, ginger & fresh herbs with a touch of coconut milk
Duck Bhutuwa
(Garam Masala & Herbs) Duck cooked with ginger, garlic, pepper, cardamom, cumin, tomato, herbs & spices
Lamb Hariyali
(Mint & Cream) Lamb cooked with mint, spices, a touch of fresh cream, spring onion & coriander
Malabar King Prawn
(Mustard & Coconut) Cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomato & fresh herbs
Gorkhali Chicken
Chicken cooked with Nepalese spices, with a touch of yogurt and green chilli
Fish Modhi
Marinated white fish cooked with onion, ginger, garlic, cinnamon, yogurt, tomato & spices
Aloo Masu
Lamb & potatoes cooked with Nepalese spices, caramelised onions & fresh herbs

Chef's Special Platters

Lamb Shank
Lamb shank cooked with Nepalese spices & garam masala, served with plain rice
Nepalese King Prawn Chow Mein
Noodles cooked with prawns, ginger, garlic, chilli, onion & herbs
Chicken Biryani
Saffron flavoured rice cooked with spices, ghee, caramelised onion, mint & chicken, served with a cucumber yogurt raita
Huss (Rock Salmon) Steak
Kentish huss steak cooked in a tandoori oven & served on a bed of mushroom, potatoes, pepper & cherry tomatoes
Thali Special
Chicken Bhutuwa, hariyali lamb, sag aloo, chicken pakora, chutney, puri & rice served on a thali (traditional Nepalese steel plate)
Stir-Fried Duck (Hot)
Duck cooked with green beans, mushroom & cherry tomato, served with pilau rice

Traditional Dishes

VEG 8.95 | CHICKEN 10.95 | LAMB 11.95 | KING PRAWN 12.95
Tikka Masala
Cooked with butter & tomatoes, in a creamy coconut flavoured spiced garam masala sauce
Cooked with coconut in a mild creamy sauce
Cooked with a medium spiced sauce
Cooked with peppers, onions, green chillies & herbs
Cooked with tomatoes & herbs in a medium spiced sauce
Cooked with lentils in a hot, sweet & sour sauce

Tandoori Dishes

Chicken Shaslik
Chicken tikka grilled in a tandoor oven, served with peppers and onions
Tandoori Chicken Grill
A selection of chicken tikka, tandoori chicken, chicken sheek kebab & malai tikka served with plain nan
House Special Mix Grill
A selection of tandoori chicken, lamb sheek kebab, chicken & lamb tikka served with plain nan
Hansh Sekuwa
Duck breast marinated with Nepalese spices & grilled in a tandoor oven

Vegetable Dishes

Side £5.95 | Main £8.95
Tarka Dal
Mixed lentils
Bombay Aloo
Seasoned potatoes
Sag Paneer
Spinach with cottage cheese
Sag Aloo
Spinach with Potatoes
Aloo Chana Curry
Potatoes cooked with chickpeas & spices
Brinjal Aloo
Aubergine cooked with potatoes with medium spices
Bhindi Dopiaza
Okra & onion cooked with medium spices

Kids Menu

Malai Tikka with Chips
Chicken breast marinated with black pepper, herbs, cream cooked in a clay oven & served with chips
Chicken Korma with Rice
Chicken cooked with a coconut in a mild creamy sauce served with rice
Fish fingers & Chips
Chicken Nuggets & Chips


Plain Nan
Garlic Nan
Bread topped with fresh garlic & coriander
Peshawari Nan
Bread stuffed with coconut
Cheese & Garlic Nan
Bread stuffed with cheese & garlic
Plain Rice
Boiled basmati rice
Pilau Rice
Saffron flavoured rice
Mushroom Rice
Saffron flavoured rice cooked with mushrooms
Egg Rice
Basmati rice cooked with eggs
Onion Bhaji (2 Pieces)
Garlic Fries
Plain Papadum
Spicy Papadum
Pickle Tray
Lime, Onion Salad, Mango and Mint chutney
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Ashford Tel: 01233 643643

Hythe Tel: 01303 269898

Table Reservations
Everest Inn

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