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Starters

Momo (Chicken, Lamb, Veg orVegan)
£5.95
Nepalese special steamed chicken, lamb or vegan vegetable dumplings served with tomato chutney
House Special Crab Cake
£6.95
Crab meat mixed with crusted potatoes, toasted cumin, fennel & coram seeds, fresh herbs served with tartar chutney
Tandoori Rack of Lamb 2 LAMB CUTLETS
£8.95
Marinated rack of lamb cooked in the clay oven & served with a fresh mint, grated lime and chilli chutney
Drunken King Prawn
£8.95
Pan-fried king prawns cooked with ginger, garlic, green chillies, coriander, pepper, onion, fresh herbs and spices
Onion Balls (Vegan, Gluten-Free)
£5.95
Onion pakora pan-fried with a touch of garlic, ginger, spring onions, coriander, & tomatoes
Calamari
£6.95
Squid rings marinated with the chef’s special spiced batter & served with a sweet chilli sauce
Mixed Kebabs
£6.95
Spiced chicken and lamb minced meat cooked in a oven served with fresh mint yoghurt chutney
Mix Bhaji Vegan
£4.95
Samosa & onion bhaji served with tamarind chutney
Tandoori Duck Breast Gluten-Free
£6.95
Tandoori duck breast marinated with cumin, coriander chilli and herbs, served on a bed of homemade salsa
Chicken Pakora
£5.95
Marinated battered chicken breast served with chutney
Chilli Chicken
£6.95
Pan fried battered chicken cooked with ginger, garlic, chillies, coriander, pepper, onions, herbs and spices
Magic Chicken Tikka
£5.95
Chicken breast marinated with garlic, herbs, cream cheese and served with a fresh mint yoghurt chutney

Chef's Special Platters

Platters are served with basmati rice
Everest Lamb Shank Special
£14.95
Lamb shank slowly cooked with brown onions, cinnamon, nutmeg, cumin, coriander, ginger, garlic, chilli, fresh herbs
Malabar King Prawn
£14.95
(Mustard and Coconut) King Prawns cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs
Bhutuwa Special (Duck, Chicken or Lamb)
£14.95
(Garam Masala & Herbs) Cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs & spices
Fish Modhi Khola
£14.95
(Yoghurt) Marinated white fish cooked in special Nepalese spices, cumin, cinnamon powder, ginger & fresh herbs with a touch of yoghurt
Nepal (Duck or Chicken) Mild
£14.95
(Mango and Coconut) Barbecued chicken cooked with coconut, green cardamom and mango slices in a mild creamy sauce
Chicken Malabar
£14.95
(Mustard and Coconut) Marinated chicken cooked with special Nepalese spices, cumin, cinnamon powder, ginger, fresh herbs and a touch of coconut milk
Hariyali (Chicken or Lamb)
£14.95
(Mint and Cream) Chicken or lamb cooked with fresh mint, spices, a touch of fresh cream, spring onions and coriander
Chilli Masala (Chicken, Lamb or Paneer V) Madras Hot!
£14.95
(Chilli and Cream) Barbecued chicken, lamb or paneer cooked in a spiced creamy masala sauce with a touch of green chillies, spring onions and coriander
Stir-Fry Duck with Mushroom & Green Beans
£14.95
Marinated barbecued duck cooked with fresh mushrooms, green beans, garam masala, green herbs, brown onions & spices
Tandoori Chicken Fillet with Creamy Mushroom Sauce
£14.95
Chicken fillet marinated with yoghurt, cumin, coriander, chilli & herbs, served with a creamy mushroom sauce
Lakeside Fish Dry Fry
£14.95
Marinated diced white fish pan-fried with garlic, lemon jus, spring onions, ginger & spices
Chilli Flake Steamed Salmon with Spinach & Yoghurt Sauce
£14.95
Steamed Salmon fillet marinated with crushed chilli, cumin, coriander, mustard & spices served with spinach & a curried yoghurt sauce
Dahi Kadhi (V)
£11.95
Onion balls cooked with curry leaf & a fenugreek flavoured yoghurt sauce. Popular villager's recipe from the Tarai region of Nepal

Tandoori Grilled Dishes

Grilled dishes are served with plain nan bread
Shaslik (Chicken, Lamb, Duck or Paneer V)
£13.95
Marinated and cooked in the clay oven with peppers, onions and tomatoes
Tandoori Chicken Grill
£14.95
Selection of chicken tikka, tandoori chicken, chicken sheek kebab and magic tikka
House Special Mix Grill
£15.95
Selection of tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka
Sekuwa (Lamb or Duck)
£14.95
Marinated with herbs & spices cooked in the clay oven

Biriyani

Cooked with rice & served with cucumber yoghurt raita
Vegetable Biriyani
£12.95
Cooked with rice & served with cucumber yoghurt raita
Chicken Biriyani
£13.95
Cooked with rice & served with cucumber yoghurt raita
Lamb Biriyani
£14.95
Cooked with rice & served with cucumber yoghurt raita
King Prawn Biriyani
£15.95
Cooked with rice & served with cucumber yoghurt raita

Traditional Platters

Platters are served with Basmati rice. Vegetable £10.95 | Chicken £12.95 | Lamb £13.95 | King Prawn £14.95
Tikka Masala Mild
£0.00
Cooked in butter, tomatoes, fresh cream and the chef’s special coconut flavoured masala sauce
Korma Mild
£0.00
Cooked with coconut in a very mild creamy sauce
Bhuna
£0.00
Cooked with a medium spiced sauce
Dhansak
£0.00
Cooked with lentils, a hot, sweet and sour sauce
Jalfrazi
£0.00
Cooked with peppers, onions, green chillies and special herbs
Rogan
£0.00
Cooked with tomatoes and a medium spiced herb sauce

Thali Special

A selection of dishes served on a traditional plate "Thali"
Vegetable Thali (V)
£11.95
Rice, sag paneer, Bombay aloo, raita, onion pakora, salad & plain nan
Chicken Thali
£13.95
Rice, chicken bhutuwa, Bombay aloo, raita, chicken pakora, salad & plain nan
Lamb Thali
£14.95
Rice, lamb bhutuwa, Bombay aloo, raita, chicken pakora, salad & plain nan

Vegetable Dishes

Most of our vegetable dishes can be prepared as vegan friendly upon request.
Tarka Dal (Mixed lentils)
£5.95
Bombay Aloo (Potatoes)
£5.95
Mix Vegetables (Seasonal Vegetables)
£5.95
Sag Paneer (Spinach with Cottage Cheese)
£5.95
Brinjal Bhaji (Aubergine)
£5.95
Mushroom Bhaji
£5.95
Chana Masala (Chickpeas)
£5.95

Accompaniments

Tandoori Roti
£2.50
Indian bread made from whole wheat flour
Garlic Nan
£3.95
Bread topped with fresh garlic and coriander
Peshawari Nan
£3.95
Bread stuffed with coconut & dried fruit
Cheese Nan
£3.95
Bread stuffed with fresh cheese
Keema Nan
£3.95
Bread stuffed with spiced minced meat
Egg Fried Rice
£3.95
Basmati rice cooked with eggs
Mushroom Rice
£3.95
Pilau rice cooked with mushrooms
Potato Fries
£2.50
Cheese and Chilli Fries
£4.95
Cucumber Yoghurt Raita
£1.95
Papadum (Plain or Spicy)
£0.80
Pickle Tray
£1.20
(Carrot, Onion Salad, Mango and Mint)
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Ashford Tel: 01233 643643

Hythe Tel: 01303 269898

Table Reservations
Everest Inn

New Notice

We have a new takeaway menu so please have a look. We have changed our opening hours as below.

We will do our best to keep you updated of all changes. Please stay safe.

We are Open:
Please note we have new opening times for each branch please see website for more details.