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Starters

Monkfish with Samphire Pakoda
£7.95
Kentish pan-fried monkfish marinated with cumin, chilli, coriander, herbs, served on a bed of sweetcorn salsa
Momo (Chicken or Veg Vegan)
£5.95
Nepalese steamed chicken or vegetable dumplings served with tomato chutney
Duck Breast
£7.50
Duck served with butternut squash salsa & tomato chutney
House Special Crab Cake
£6.95
Crab mixed with crusted potato, toasted cumin, fennel & coram seeds, fresh herbs, served with tartar chutney
Mixed Kebabs
£6.95
Spiced chicken & lamb cooked in a tandoor oven, served with a mint yogurt chutney
Calamari
£6.50
Marinated in chef's special spices & served with sweet chilli sauce
Pan-fried Scallops
£8.95
Pan-fried scallops tossed with nigella seeds, cumin, coriander, chilli & garlic, served with a creamy spiced cauliflower puree
Rack of Lamb
£8.95
Marinated and cooked in a tandoor oven, served with a fresh mint & yogurt chutney
Drunken King Prawn (Hot)
£8.95
Pan-fried and cooked with white wine, garlic, green chilies, coriander, fresh herbs & spices
Samosa Chaat (V)
£5.95
A tangy and spicy Nepalese street food. Samosa served with spicy chickpeas, yogurt, and tamarind & coriander chutney
Chilli Chicken
£6.95
Pan-fried battered chicken cooked with ginger, garlic, chilli, coriander, pepper, onions, herbs & spices
Paneer Manchurian (V)
£5.95
Paneer (cottage cheese) pan-fried with garlic, ginger, spring onions, coriander & spices

Nepalese Specials

Chicken Chilli Masala (Madras Hot)
£11.95
(Chilli & Cream) Chicken cooked in a spiced masala sauce with a touch of chilli, spring onion & coriander
King Prawn Khursani (Madras Hot)
£13.95
(Garlic & Green Chillies) King prawns cooked with green chillies, garlic & spring onion
Lakeside Fish (Dry Fry)
£11.95
Marinated diced white fish, pan-fried with spices, lemon juice, spring onion, garlic & ginger
Chicken Malabar
£11.95
(Mustard & Coconut) Chicken cooked in Nepalese spices, cumin, cinnamon powder, ginger & fresh herbs with a touch of coconut milk
Duck Bhutuwa
£12.95
(Garam Masala & Herbs) Duck cooked with ginger, garlic, pepper, cardamom, cumin, tomato, herbs & spices
Lamb Hariyali
£12.95
(Mint & Cream) Lamb cooked with mint, spices, a touch of fresh cream, spring onion & coriander
Malabar King Prawn
£13.95
(Mustard & Coconut) Cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomato & fresh herbs
Gorkhali Chicken
£11.95
Chicken cooked with Nepalese spices, with a touch of yogurt and green chilli
Fish Modhi
£11.50
Marinated white fish cooked with onion, ginger, garlic, cinnamon, yogurt, tomato & spices
Aloo Masu
£12.95
Lamb & potatoes cooked with Nepalese spices, caramelised onions & fresh herbs

Chef's Special Platters

Lamb Shank
£16.50
Lamb shank cooked with Nepalese spices & garam masala, served with plain rice
Nepalese King Prawn Chow Mein
£15.95
Noodles cooked with prawns, ginger, garlic, chilli, onion & herbs
Chicken Biryani
£12.95
Saffron flavoured rice cooked with spices, ghee, caramelised onion, mint & chicken, served with a cucumber yogurt raita
Huss (Rock Salmon) Steak
£15.95
Kentish huss steak cooked in a tandoori oven & served on a bed of mushroom, potatoes, pepper & cherry tomatoes
Thali Special
£16.50
Chicken Bhutuwa, hariyali lamb, sag aloo, chicken pakora, chutney, puri & rice served on a thali (traditional Nepalese steel plate)
Stir-Fried Duck (Hot)
£15.95
Duck cooked with green beans, mushroom & cherry tomato, served with pilau rice

Traditional Dishes

VEG 8.95 | CHICKEN 10.95 | LAMB 11.95 | KING PRAWN 12.95
Tikka Masala
£0.00
Cooked with butter & tomatoes, in a creamy coconut flavoured spiced garam masala sauce
Korma
£0.00
Cooked with coconut in a mild creamy sauce
Bhuna
£0.00
Cooked with a medium spiced sauce
Jalfrazi
£0.00
Cooked with peppers, onions, green chillies & herbs
Rogan
£0.00
Cooked with tomatoes & herbs in a medium spiced sauce
Dhansak
£0.00
Cooked with lentils in a hot, sweet & sour sauce

Tandoori Dishes

Chicken Shaslik
£11.95
Chicken tikka grilled in a tandoor oven, served with peppers and onions
Tandoori Chicken Grill
£14.95
A selection of chicken tikka, tandoori chicken, chicken sheek kebab & malai tikka served with plain nan
House Special Mix Grill
£15.95
A selection of tandoori chicken, lamb sheek kebab, chicken & lamb tikka served with plain nan
Hansh Sekuwa
£13.50
Duck breast marinated with Nepalese spices & grilled in a tandoor oven

Vegetable Dishes

Side £5.95 | Main £8.95
ALL VEGETABLE DISHES (EXCL. PANEER) CAN BE MADE VEGAN UPON REQUEST
Tarka Dal
£0.00
Mixed lentils
Bombay Aloo
£0.00
Seasoned potatoes
Sag Paneer
£0.00
Spinach with cottage cheese
Sag Aloo
£0.00
Spinach with Potatoes
Aloo Chana Curry
£0.00
Potatoes cooked with chickpeas & spices
Brinjal Aloo
£0.00
Aubergine cooked with potatoes with medium spices
Bhindi Dopiaza
£0.00
Okra & onion cooked with medium spices

Kids Menu

Malai Tikka with Chips
£5.95
Chicken breast marinated with black pepper, herbs, cream cooked in a clay oven & served with chips
Chicken Korma with Rice
£5.95
Chicken cooked with a coconut in a mild creamy sauce served with rice
Fish fingers & Chips
£5.95
Chicken Nuggets & Chips
£5.95

Accompiments

Plain Nan
£2.95
Garlic Nan
£3.50
Bread topped with fresh garlic & coriander
Peshawari Nan
£3.95
Bread stuffed with coconut
Cheese & Garlic Nan
£4.50
Bread stuffed with cheese & garlic
Plain Rice
£2.95
Boiled basmati rice
Pilau Rice
£3.50
Saffron flavoured rice
Mushroom Rice
£3.95
Saffron flavoured rice cooked with mushrooms
Egg Rice
£3.95
Basmati rice cooked with eggs
Onion Bhaji (2 Pieces)
£4.95
Garlic Fries
£3.50
Plain Papadum
£0.90
Spicy Papadum
£0.90
Pickle Tray
£1.50
Lime, Onion Salad, Mango and Mint chutney
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Ashford Tel: 01233 643643

Hythe Tel: 01303 269898

Table Reservations
Everest Inn

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