Christmas Day Menu

On Arrival: Warm winter sweet potato & masoor dal soup


Pan Fried Duck Breast
with parsnip puree and onion seeds flavoured red onion chutney.
Vegan Haggis Pakora
with crispy okra, tomato salsa and tamarind chutney.
Nepalese Spiced Turkey Breast Momo
with chestnut and cranberry chutney.
Herb Crusted Marinated Cod Loin
with aloo mutter ki sabji (potatoes and cottage cheese)


Turkey Breast
stuffed with spiced panch puran, brussel sprouts and creamy spiced tomato sauce.
Nepali Village Style on the Bone Chicken Curry
served with jeera rice.
Pan Fried Wild Seabass Fillet
with jeera aloo and mustard, coconut and curry leaf sauces.
Cardamom & Ginger Flavoured Slow Cooked Lamb Curry
with beetroot rice
Vegetable Thali
jeera aloo, panch puran brussel, paneer makhana, pilau rice, nan, Nepalese cucumber and radish pickle.


Honeycomb Ice Cream
warm gajar halwa (Carrot pudding) with vanilla ice cream
Christmas Pudding with warm custard
Finish with Tea or Coffee with mince pie
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£45 ppn

10% optional service charge will be added to bill.

Ashford Tel: 01233 643643

Hythe Tel: 01303 269898

Table Reservations
Everest Inn

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