Christmas Day Menu

On Arrival: Warm winter sweet potato & masoor dal soup

Starters

Pan Fried Duck Breast
£0.00
with parsnip puree and onion seeds flavoured red onion chutney.
Vegan Haggis Pakora
£0.00
with crispy okra, tomato salsa and tamarind chutney.
Nepalese Spiced Turkey Breast Momo
£0.00
with chestnut and cranberry chutney.
Herb Crusted Marinated Cod Loin
£0.00
with aloo mutter ki sabji (potatoes and cottage cheese)

Main

Turkey Breast
£0.00
stuffed with spiced panch puran, brussel sprouts and creamy spiced tomato sauce.
Nepali Village Style on the Bone Chicken Curry
£0.00
served with jeera rice.
Pan Fried Wild Seabass Fillet
£0.00
with jeera aloo and mustard, coconut and curry leaf sauces.
Cardamom & Ginger Flavoured Slow Cooked Lamb Curry
£0.00
with beetroot rice
Vegetable Thali
£0.00
jeera aloo, panch puran brussel, paneer makhana, pilau rice, nan, Nepalese cucumber and radish pickle.

Dessert

Honeycomb Ice Cream
£0.00
warm gajar halwa (Carrot pudding) with vanilla ice cream
Christmas Pudding with warm custard
£0.00
Finish with Tea or Coffee with mince pie
£0.00
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£45 ppn

10% optional service charge will be added to bill.

Ashford Tel: 01233 643643

Hythe Tel: 01303 269898

Table Reservations
Everest Inn

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