Everest Inn Kent enjoy festivals as they are the most important part of Nepalese culture. They are celebrated with great pomp and show. The traditional Nepalese thali is a platter consisting of various dishes, which vary according to the occasion. The thali is usually served on a banana leaf and comprises of rice, dal, vegetables, pickles, papad and curd.
There is no denying that Nepal is a land of festivals. From the world-famous Dashain and Tihar to the lesser known but equally important Gai Jatra and Maghe Sankranti, there are celebrations throughout the year. And what would a festival be without food? So why not come and enjoy a special Nepalese thali festive meal at one of our Everest Inn Kent restaurants with your friends and family.
What is a Nepalese Thali?
A Nepali Festive Thali is a special platter of food that is prepared and served during festivals and family gatherings. It typically includes a variety of dishes, including both vegetarian and non-vegetarian options. The Nepalese thali is usually served with rice, roti or naan bread, and a variety of accompaniments.
The Everest Inn Kent Nepalese Festive Thali is a platter that is made up of several different dishes.
The Everest Inn Kent Nepalese Thali is specially prepared at our restaurants and served in a festival and family gathering style. It is a platter that is made up of several different dishes.
The Nepali Festive Thali from Everest Inn Kent is a special type of meal. It typically consists of a variety of dishes, each with its own unique flavour and purpose.
The most common dishes served in a Nepali Festive Thali are rice, dal, vegetables, meat, and pickles. The thali can also include breads, desserts, and beverages. Each dish is carefully prepared and served in small bowls or plates so that everyone can enjoy a little bit of everything.
The rice is usually the centrepiece of the thali, and it is often accompanied by dal, a soup-like dish made with lentils or beans. The vegetables can vary depending on what is in season, but they are usually cooked in a simple way so as not to overshadow the other dishes. Meat is also sometimes included in the thali, though it is not as common as the other ingredients.
Pickles are an essential part of a Nepali Festive Thali, and they add a sour and salty contrast to the other dishes. They are usually made with mangoes, lemons, or tomatoes and can be enjoyed both before and after the meal.
The importance of a Nepali Festive Thali.
A Nepali Festive Thali is a special meal that is prepared and served during festivals and family gatherings. It is a tradition that has been followed for centuries and is an important part of Nepali culture. The Nepali thali consists of a variety of dishes, each with its own unique flavour and purpose. The dish known as dal bhat is the centrepiece of the Nepali thali and is usually made with rice, lentils, vegetables, and spices. Other popular dishes include aloo gobi (potatoes and cauliflower), chana masala (chickpeas), and kofta (meatballs). There is also a variety of breads that are served with the thali, such as roti, naan, and paratha.
The Thali from the Everest Inn Kent restaurants is not only a delicious meal, but it also has great meaning and importance in Nepali culture. It is a way for families to come together and celebrate their traditions. It is also a way to show respect to the guests who are being served the thali. The act of preparing and serving the Nepali thali is an act of love and hospitality.
Come with your friends and family and visit us at Everest Inn Kent restaurants and enjoy the Nepali Thali, be prepared for a colourful, vibrant, and dynamic meal full of flavour.
See our dine in menu for more dishes.
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